Raspberry puff pastry tart how to#

Curd is good in the refrigerator for 2 weeks and can be frozen for up to a year. Lemon curd takes about 20 minutes to make and then is chilled for about 2 hours. I combine all the ingredients together in a 3 or 4-quart stainless steel saucepan and whisk over medium-low heat until it reaches a temperature of 185 degrees. It's great by itself and pairs well with other fruits. Lemon curd is a classic - tart and creamy and the basis for this delicious mini tart.

Raspberry puff pastry tart how to#

Preparing the Puff Pastry Tart Shells HOW TO MAKE LEMON CURDįruit curd is a creamy fruit spread that tastes good on almost anything. Return it to the refrigerator and allow it to rest for 30 minutes. If the dough does not easily roll out it has been overworked.Chilling is necessary to ensure the butter does not get too soft and to allow the dough to rest in between folds. Follow the times for refrigerator the dough.The higher fat content makes a difference in flavor. If you're able to get it, use European butter.It's better to make puff pastry on a cool day, so the butter doesn't get too soft when rolling out the pastry.The more often you make puff pastry the quicker you will become at certain steps. The first time making puff pastry, follow all the directions as written.In the recipe I've called out the initial temperatures for the dough (detrempe) and the butter block. The details for making the puff pastry are in the recipe, but I want to emphasize a few things. If you don't want to make your own puff pastry I recommend the Dufour brand of puff pastry because it is all butter, a single sheet is about 14 ounces, which is what you will need for this recipe and it is thick enough for this dessert. The recipe for the Puff Pastry is from the book The Art of French Pastry.

The Swiss Meringue is made the same day the tarts are assembled and buy the raspberries one or two days before assembling and serving the tarts. The lemon curd can be made a week in advance and refrigerated or if you are freezing it, it can be made several months in advance. The puff pastry can be made up to a month in advance and frozen. These lemon raspberry tarts are made of four components:īefore starting this recipe please read through the entire recipe and make sure you have all the ingredients on hand. Lemon Raspberry Meringue Tarts HOW TO MAKE THESE LEMON RASPBERRY TARTS When your puff pastry rises in the oven to over 3 times its original height, when your lemon curd is creamy and tart and the combination of all the flavors work beautifully.

There's a certain excitement that comes when your bakes turn out as imagined. Enjoy these for special occasions or because you're in the mood for a yummy lemon tart. No need for a spoon or fork with these lovely packets of goodness, unless you want to impress your friends with your self- control. The combination of sweet meringue, tart lemon curd, and fresh raspberries surrounded by buttery flaky puff pastry is on point and delicious. These Lemon Raspberry Meringue Tarts are seriously good.